The Purpose Of A Food Safety Management System Is To

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Prevent Foodborne Illnesses By Controlling Risks And Hazards.

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Web A Food Safety Management System Is A Structured Process For Overseeing Food Production And Usage, Ensuring That Food Is Produced And Maintained To A Quality.

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Web The Purpose Of A Food Safety Management System Is To.

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Web The Primary Objective Of A Food Safety Management System Is To Safeguard Public Health By Preventing Foodborne Illnesses.

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